Sourdough brownies

Taken from a note dated 2020-07-18

• 150g butter dark browned
• 200g dark chocolate melted
• 100g light brown sugar
• 150g caster sugar
• 3 eggs
• 170g sourdough starter
• 22g cocoa powder
• 1 tsp van extract
• Choccy chips
• 1 tsp baking powder

1. Brown butter.
2. Melt chocolate.
3. (While chocolate cooling) Combine sugars & egg, max speed mix em up into a frothy thingy with the trails
4. After cooling, add cocoa powder + splash (2-3 tbsp) boiling water to chocolate. Just combine (it will go hard)
5. Add butter, chocolate mix and whisk gently until combined.
6. Stop and gently stir in sourdough starter and vanilla extract and baking powder.
7. Mix chocolate chips in by hand… Gently
8. Pour into tray. Cook 20 mins bottom shelf, 180°C (non-convection)