Sourdough brownies
Taken from a note dated 2020-07-18
- 150g butter dark browned
- 200g dark chocolate melted
- 100g light brown sugar
- 150g caster sugar
- 3 eggs
- 170g sourdough starter
- 22g cocoa powder
- 1 tsp van extract
- Choccy chips
- 1 tsp baking powder
- Brown butter.
- Melt chocolate.
- (While chocolate cooling) Combine sugars & egg, max speed mix em up into a frothy thingy with the trails
- After cooling, add cocoa powder + splash (2-3 tbsp) boiling water to chocolate. Just combine (it will go hard)
- Add butter, chocolate mix and whisk gently until combined.
- Stop and gently stir in sourdough starter and vanilla extract and baking powder.
- Mix chocolate chips in by hand… Gently
- Pour into tray. Cook 20 mins bottom shelf, 180°C (non-convection)