https://wiki.bromilow.uk/ 2026-05-06T12:00:50+00:00 https://wiki.bromilow.uk/ https://wiki.bromilow.uk/_media/logo.png text/html 2022-09-10T20:08:24+00:00 Anonymous (anonymous@undisclosed.example.com) https://wiki.bromilow.uk/baking/basic_tips?rev=1662840504&do=diff Basic Tips This is stuff I've picked up along the way. Maybe it's obvious, but I might as well document it here. Oven usage * Avoid convection to prevent browning off. * When making baked goods like cakes, bread and cookies (basically anything which text/html 2020-06-15T23:06:40+00:00 Anonymous (anonymous@undisclosed.example.com) https://wiki.bromilow.uk/baking/scones?rev=1592262400&do=diff Scones Recipe This recipe makes around 7 scones. It has been derived from the following two recipes: * BBC Good Food * Daily Record Ingredients * 350g strong flour + flour for dusting * 1/4 tsp salt + a sprinkle for the glazing * 4.5 tsp baking powder * 90g butter, cubed and soft text/html 2020-06-15T23:05:24+00:00 Anonymous (anonymous@undisclosed.example.com) https://wiki.bromilow.uk/baking/start?rev=1592262324&do=diff Baking section Here, I detail recipes for things I've cooked or baked. Pages in this section * Basic Tips * Hokkaido Milk Bread * Madeira Cake * Scones * Sourdough brownies * Sourdough Milk Bread